A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.

A style fermented with one or more strains from a family of Norwegian farmhouse brewing yeast strains.

Highly aromatic IPAs with low-bitterness and pronounced citrus or tropical notes, which have a hazy or cloudy appearance.