Temperature
68-78 °F / 20-26 °C
Haze
medium
Flocculation
low-medium
Phenolic Off-Flavor
positive
Attenuation
74-78%
Diastatic
negative
Alcohol Tolerance
12%
Beer Styles
Belgian Dark Strong Ale
Belgian Dark Strong Ale
A dark, complex, very strong Belgian ale with a delicious blend of malt richness, dark fruit flavors, and spicy elements. Complex, rich, smooth and dangerous.
Belgian Quad
Belgian Quad
A dark, complex, very strong Belgian ale with a delicious blend of malt richness, dark fruit flavors, and spicy elements. Complex, rich, smooth and dangerous.
Belgian Dubbel
Belgian Dubbel
A deep reddish-copper, moderately strong, malty, complex Trappist ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes fairly dry.
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Professionals
Explore our commercial pitches for professional brewers. Available at imperialyeast.store.
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