L55

L55

Kanpai

Seasonal

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L55

Japanese-style lagers have had a long history of excellence and L55 Kanpai is the perfect yeast for crafting clean, crisp, and exceptionally smooth Japanese lagers.

This highly flocculent strain produces bright, crystal-clear beers with a light, drinkable body and depth of flavor. Whether crafting a classic rice lager or experimenting with modern twists, L55 Kanpai delivers the refined drinkability that defines this globally loved style.

    Available In:
Temperature
50-58 °F / 10-14 °C
Haze
Flocculation
very-high
Phenolic Off-Flavor
negative
Attenuation
73-77%
Diastatic
negative
Alcohol Tolerance
10%

Beer Styles

Japanese Lager
Japanese Lager

Rice Lager
Rice Lager

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