Description
A dry powdered nutrient blend designed to increase zinc, calcium, phosphate and magnesium levels in brewers wort.
Physical and Chemical Properties (Typical Analysis)
Appearance: White-Beige Colored Powder.
| Total Kjeldahl Nitrogen: | <1% Passed AOAC 2001.11 (mod.) |
| Zinc: | >6000ppm Passed 2014.11 (mod)6 |
Typical Microbiological Properties
| Aerobic Plate Count: | <100,000 cfu/g Passed AOAC 990.12 (Petrifilm) |
| E.coli: | < 3 cfu/g Passed AOAC 991.14 (Petrifilm) |
| Total Coliforms: | <100 cfu/g Passed AOAC 991.14 (Petrifilm) |
| Mold (RAPID Petrifilm): | < 2500 cfu/g Passed AOAC 2014.05 (RAPID) |
| Yeast (RAPID Petrifilm): | < 500 cfu/g Passed AOAC 2014.05 (RAPID) |
| Salmonella spp.: | Neg(-) /25g Passed AOAC 2016.013 |
| E.coli 0157: | H7 Neg.(-) /25g Passed AOAC 2017.015 |
Usage
- Hydrate in warm water.
- Add to kettle during last 5 minutes of boil.
Dosage
Recommended dosage 10g Yeast Nutrient per bbl. of wort
- Recommended dosage supplements zinc with 0.2ppm.
- Higher dosage rate may be required in nutrient poor or high adjunct conditions.
- Zinc contribution from Imperial Yeast Nutrient has been tested and validated in full-scale production brewhouse trials.
Packaging
- 1kg, 5kg and 25kg
Storage and Shelf Life
- Store in a cool, dry area in a sealed container.
- Shelf life one year.
Certification
Kosher Pareve