A sour, fruity, red wine-like Belgian-style ale with interesting supportive malt flavors and fruit complexity. The dry finish and tannin completes the mental image of a fine red wine.

A complex, pleasantly sour but balanced wild Belgian wheat beer that is highly carbonated and very refreshing. The spontaneous fermentation character can provide a very interesting complexity, with a wide range of wild barnyard, horse blanket, or leather characteristics intermingling with citrusy-fruity flavors and acidity.

Mixed culture fermentations are magical. Brewers often mix yeast strains with brett and lacto to create a beverage that is at once funky and tart, subtle and satisfying. These beers are often wood aged and complex, bringing to the table flavors and aromas that create a drinking experience not to be forgotten.