B44

B44

Whiteout

Belgian

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B44

The go-to brewing yeast strain for wit beers.

Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be a strong top-cropper during early fermentation, then settle back down through the beer in the latter stages. This may lead to slower than normal fermentation.

    Available In:
Temperature
62-72 °F / 17-22 °C
Haze
low
Flocculation
low-medium
Phenolic Off-Flavor
positive
Attenuation
72-76%
Diastatic
negative
Alcohol Tolerance
10%

Beer Styles

Witbier
Witbier

A refreshing, elegant, tasty, moderate-strength wheat-based ale.

Belgian IPA
Belgian IPA

An IPA with the fruitiness and spiciness derived from the use of Belgian yeast. The examples from Belgium tend to be lighter in color and more attenuated, similar to a tripel that has been brewed with more hops. This beer has a more complex flavor profile and may be higher in alcohol than a typical IPA.

Trappist Single
Trappist Single

A pale, bitter, highly attenuated and well carbonated Trappist ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.

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