65-78 °F / 18-26 °C
low
low
positive
77-83%
positive
12%
Beer Styles
Most commonly, a pale, refreshing, highly-attenuated, moderately-bitter, moderate-strength Belgian ale with a very dry finish. Typically highly carbonated, and using non-barley cereal grains and optional spices for complexity, as complements the expressive yeast character that is fruity, spicy, and not overly phenolic. Less common variations include both lower-alcohol and higher-alcohol products, as well as darker versions with additional malt character.
Buy Today
Professionals
Explore our commercial pitches for professional brewers. Available at imperialyeast.store.
Homebrewers
Pitch Right Pouches available through third-party retailers online or in stores.
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Norwegian Voss Kveik Strain. Highly versatile, can be used in a wide variety of beer styles.
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