A09

A09

Pub

Ales

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A09

Beloved and highly flocculent British ale strain. Well suited for a variety of beer styles.

Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains, making it an excellent choice for when balance between malt and yeast derived esters is necessary. Be sure to give beers made with Pub a sufficient diacetyl rest.

    Available In:
Temperature
64-70 °F / 18-21 °C
Haze
low
Flocculation
very-high
Phenolic Off-Flavor
negative
Attenuation
69-74%
Diastatic
negative
Alcohol Tolerance
10%

Beer Styles

Extra Bitter
Extra Bitter

An average-strength to moderately-strong British bitter ale. The balance may be fairly even between malt and hops to somewhat bitter. Drinkability is a critical component of the style. A rather broad style that allows for considerable interpretation by the brewer.

English IPA
English IPA

A hoppy, moderately-strong, very well-attenuated pale British ale with a dry finish and a hoppy aroma and flavor. Classic British ingredients provide the best flavor profile.

English Mild
English Mild

A dark, low-gravity, malt-focused British session ale readily suited to drinking in quantity. Refreshing, yet flavorful, with a wide range of dark malt or dark sugar expression.

Buy Today

Professionals

Explore our commercial pitches for professional brewers. Available at imperialyeast.store.

Homebrewers

Pitch Right Pouches available through third-party retailers online or in stores.

Retailers

Pitch Right Pouches for retailers available at imperialyeast.store.

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A01

House

Ales

Extremely versatile English ale strain, allowing both malt and hops to shine.

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