75-97 °F / 24-36 °C
medium
low
negative
75-85%
negative
12%
Beer Styles
A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.
Highly aromatic IPAs with low-bitterness and pronounced citrus or tropical notes, which have a hazy or cloudy appearance.
A style fermented with one or more strains from a family of Norwegian farmhouse brewing yeast strains.
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Professionals
Explore our commercial pitches for professional brewers. Available at imperialyeast.store.
Homebrewers
Pitch Right Pouches available through third-party retailers online or in stores.
Explore Similar Strains
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Barbarian
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Excellent yeast strain for any hop forward beers. Wonderfully suited for juicy, hazy New England IPAs.
View StrainA43
Loki
Ales
Norwegian Voss Kveik Strain. Highly versatile, can be used in a wide variety of beer styles.
View StrainSeeWhat'sBrewing
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